Food Hygiene Courses
Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Foo:d Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend:
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus:
Legislation
Temperature control
Food safety hazards
Refrigeration, chilling and cold handling
Cooking, hot-handling and reheating
Food handling
Cleaning
Principles of safe food storage
Food premises and equipment
Personal hygiene
Course duration: 1 day
Course dates:
Closed courses can be held at your site for your group of up to 12 students at times and date to suit you.
Places available on courses at our training centres. Please visit Course Search – MGM Training for full details.
Assessment:
A thirty question multi-choice assessment paper (may be conducted orally)
Candidates must achieve twenty or more correct answers to be awarded the certificate.
On successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.
Who to contact
- Telephone
- 0844 504 1549 0844 504 1549
- sales@mgmtraining.co.uk
- Website
- https://www.mgmtraining.co.uk/
- Scan to visit this website
- Parent Organisation
- Health & Safety Courses
Location
- Address
-
M G M Training Ltd
Arundel Road
Uxbridge
- Postcode
- UB8 2RR
Other Details
- Can I refer myself?
- Referral not required
- Referral Details
Courses are open to everyone
Last Updated
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